Nestled in the Umgeni River Valley in Wartburg, KwaZulu Natal, Fountainhill Estate is a shining example of biodiversity stewardship and how to farm in harmony with nature. This estate isn’t just about producing crops; it’s about creating a balance between agriculture and conservation, and it’s working wonders.
Fountainhill Estate grows between 25,000 and 30,000 tons of sugarcane every year on about 660 hectares of land. They also produce avocados on 70 hectares of irrigated land. What’s impressive is how they follow best farming practices and meet the strict standards of GlobalGAP, SIZA, and SUSFarms.
A commitment to conservation
On top of their farming activities, the estate has set aside almost 1,600 hectares for conservation and catchment management. These conserved areas are integrated with the farming land, creating a diverse habitat for many species. The game on the estate is carefully managed, contributing to eco-tourism, environmental education, and research.
Here’s a glimpse into what’s been happening at Fountainhill Estate, straight from their Bush Telegraph:
Highlights from the Past Year
The last year brought excellent rainfall, leading to record sugarcane production and a big avocado harvest. However, the avocado market still struggles with quality issues due to extreme weather conditions, likely a result of global warming. But the estate is tackling these challenges head-on with innovative management.
The avocado nursery is aiming to produce 20,000 trees in 2024, supporting the growing local avocado industry. Fountainhill Estate’s commitment to quality is evident in their 5-Star SAAGA & ANA accreditation.
Facing Industry Challenges
Despite the challenges in the sugar industry, there have been some positive changes. Significant investments in the local mill by Illovo have led to a successful crushing season. The avocado market remains tough, but new access to markets in China and Japan offers some hope.
The Blue North Perspective Report highlighted many opportunities for improvement, leading to the development of a new strategic plan. This plan builds on the goals set in the 2015 Conservation Utilisation Plan, created with help from partners like the INR, Blue North, WWF, and various experts.
Ongoing Research and Projects
Fountainhill Estate continues to support research and improve management practices. Collaborations with the Department of Forestry, Fisheries & the Environment (DFFE) help control invasive plants and regenerate rangeland health.
The estate’s scientific approach allows for early detection of issues and adaptive management. For instance, the Bulk Grazing Trial and Reptile & Amphibian Surveys have provided insights into the impacts of farming on the ecosystem.
Engaging with the Community
The 7th Annual Research Symposium showcased ongoing research on topics like water balance, pollination, and species surveys. In-house projects include monitoring rangelands and testing protective netting for avocados.

Collaborations with the University of Tübingen and other institutions have led to exciting archaeological digs, attracting students and researchers globally.
Welcoming Visitors
The nature trails on the estate attract over 700 visitors each year. With growing hospitality offerings, plans for rustic camping sites, and the success of horse safaris, Fountainhill Estate is becoming a popular eco-tourism destination.

Conclusion
Fountainhill Estate is more than just a farm; it’s a vision of sustainable agriculture and conservation. Thanks to the dedication of its founders, staff, and partners, the estate is thriving as a model of biodiversity stewardship. Here’s to the continued success of Fountainhill Estate and the many partners who make this possible!